Winemaker Notes
This sector is planted in the path of a dried-out river. The stony soil helps develop an extremely aromatic, rich, and luxurious Malbec. Floral and exuberant, with smooth tannins and a lengthy finish. This wine can be enjoyed young or aged for decades.
Professional Ratings
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Robert Parker's Wine Advocate
There is an usual stony austerity in the 2021 Adrianna Vineyard River, cropped from a cold year when the full clusters fermented in concrete with a slightly shorter maceration and an élevage in a 2,000-liter oak foudre and the rest in stainless steel. It has a moderate 13.4% alcohol with very high acidity (8.2!) and a low pH (3.37), incredible parameters of freshness. The wine was closed and took time to take off in the glass, revealing a very elegant and subtle personality, with the silky texture of the very fine tannins, pristine aromas and flavors and a sense of harmony that was moving. It's powerful but extremely elegant in that rare combination of clout and energy, a wine of light, aerial, with some ethereal qualities, delicate and refined. This combines the cool place and high altitude, the cool year and the stony soils, to deliver a stunning Malbec that goes well beyond the variety. Bravo!
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James Suckling
A full package of red fruit with a hint of black olives, spice, wet stones and hibiscus. Medium- to full-bodied on the palate, very pure, transparent and juicy. Really elegant and subtle, with a long finish. Very refined. Complex but discreet and pinot-esque for a malbec. 100% whole bunch.
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Vinous
The 2021 Malbec Adrianna Vineyard River originates from a small stony plot nestled in an ancient riverbed in Gualtallary, Uco Valley, situated at an elevation of 1,400 meters. It was carefully aged for up to 16 months in foudres and concrete vats. It displays a purple hue with a bright sheen. The nose offers enticing notes of sage and arugula, complemented by chamomile, lavender and huacatay, layered over a base of rosehip and crushed plums. This Malbec exhibits a dry and lean profile reminiscent of Pinot Noir, showcasing a nervous and taut sensation with a silky texture. The refreshing notes and juicy flow linger, creating a harmonious experience. This red wine combines precise harvesting timing with a beautiful 2021 vintage to accentuate its primary profile.
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Wine Enthusiast
This is a beautifully balanced Malbec, with an elegant character and polished tannins. Floral aromas are followed by soft notes of leather and berries. The palate is very expressive, offering layers of blackberries, raspberries, cassis, licorice and jarilla. It has a silky texture and features optimal acidity, suggesting it will age gracefully. Drink now through 2035 and beyond.
Cellar Selection -
Wine Spectator
Young and needs time and air to reveal the elegant display of dried violet and mountain herb notes, which cling to the river stone–laced flavors of blueberry and cherry. Reveals traces of floral cassis and spices underneath, with rich chalky tannins on the finish. Best from 2025 through 2035.
Bodega Catena Zapata is one of Argentina's high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.