New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
The 2007 Adrianna Vineyard Malbec is a similar purple/black in color with an expressive bouquet of sandalwood, Asian spices, incense, mineral, black cherry, and black raspberry. Opulent on the palate with serious extraction, great depth of flavor, complexity, and impeccable balance, this loaded, potent effort will evolve for at least 5-7 years and see its 20th birthday in prime condition.
Immense, packed with gorgeously pure raspberry, boysenberry and blackberry fruit that stays fresh and driven despite its weight, thanks to perfectly embedded structure. The long, suave toast- and spice-filled finish almost flaunts its power, but stays deftly balanced. An impressive display of the modern style. Best from 2011 through 2015.
Saturated deep ruby. Precise aromas of blackberry, graphite, licorice and mint. More intense and penetrating than the Nicasia, with even more acid energy to counterbalance its impression of sweetness. From vines picked during a cool April, says Nicolas Catena. Very firmly structured malbec with an extremely long, building, authoritative finish. I'd give this a couple years in the cellar.
Planted in the mid 1990s at an elevation of 5,000 feet, the Adrianna Vineyard is one of the highest in Mendoza. Even in warm years like 2007, this wine shows the freshness of its altitude in bright notes of cherries woven into riper fig and dried fruit flavors, together building a delicious balance. It feels tense and substantial, outlined by freshness that keeps the flavors going through a long finish. One of Argentina's top malbecs.
Fruity, pure and smooth on the nose, and maybe more dry and leathery than the blasting Nicasia vineyard wine. the palate has a deep, classy elegance along with power, and the flavors run toward huge black fruits, coffee and chocolate. Finishes dark, long and minerally, and overall it's yet another awesome top-flight Malbec from this woel-class winery. Drink now through 2014.
Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality...
Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.
One of the world’s most classic and popular styles of red wine...
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.