Catena Appellation Tupungato Chardonnay 2018  Front Label
Catena Appellation Tupungato Chardonnay 2018  Front LabelCatena Appellation Tupungato Chardonnay 2018  Front Bottle Shot

Catena Appellation Tupungato Chardonnay 2018

  • RP92
750ML / 13.5% ABV
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3.8 25 Ratings
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3.8 25 Ratings
750ML / 13.5% ABV

Winemaker Notes

This Chardonnay is deeply aromatic with expressive citrus fruit aromas and rich mineral notes.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate

There is another white in the Appellation range in 2018, so the 2018 Appellation Tupungato Chardonnay is not the only white anymore. This comes from two vineyards in Tupungato: one in Villa Bastías and one in Gualtallary. The full clusters were pressed, and 80% of the juice fermented in stainless steel while the rest was in oak barrels, then the full volume matured in used French oak barrels for nine months. It has a note of popcorn, a smoky and spicy whiff and a balanced palate where the acidity is very integrated, fresh but with some density. It's varietal and approachable. 180,000 bottles produced.

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Catena

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Catena, South America
Catena An Introduction to the Adrianna Vineyard Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Mendoza Wine

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC250066_2018 Item# 554499

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