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Castillo de Monseran Old Vine Garnacha 2007

Grenache from Spain
    13% ABV
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    3.0 6 Ratings
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    3.0 6 Ratings
    13% ABV

    Winemaker Notes

    The wine has a deep red color. It is aromatically, intense, with great complexity. Smoky, red fruits (red currant, strawberry) with tones of vanilla and spice. The texture is lush, soft tannins with long flavors of red fruits and vanilla. Great served with all-meat dishes marinated or coked, pasta dishes and perhaps best after a meal.

    Critical Acclaim

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    Castillo de Monseran

    Castillo de Monseran

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    Castillo de Monseran, Spain
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    Castillo de Monseran is located in Carineña in Spain. Cariñea is frequently cited as the birthplace of Grenache/Garnacha. Only later did the varietal migrate to southern France, where it gained fame as a Rhone varietal, especially in the big, peppery Chateauaneuf de Papes of the southern Rhône. The terroir in Carineña holds similarities of the southern Rhône.

    Castillo de Monséran is made by winemaker Hugh Ryman and Jesús Prieto, the winemaker of Bodegas San Valero.

    Hugh is a graduate of the prestigious school of winemaking at Bordeaux University and went on to gain practical experience in Australia, working at Petaluma with the legendary winemaker Brian Croser, while Jesús graduated from Zaragoza.

    Together Hugh and Jesús work with a team of viticulturalists to select appropriate vineyard parcels and to choose the right moment for picking. They then carefully control the vinification and ageing of Castillo de Monséran in tank or in barrel, before making the final blends.

    Their close personal involvement at every step of the production process ensures the style, quality and consistency of the wines.

    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

    Grenache

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    Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

    In the Glass

    In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

    Perfect Pairings

    Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

    Sommelier Secret

    Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

    RPT41511396_2007 Item# 116469