Castelmaure Corbieres Grand Cuvee 2016
The AOC Corbières was created in 1985 and measures 23,000 hectares (56,810 acres). The appellation requires a minimum of two grapes in a wine blend. The co-op farms 350 hectares (868 acres) around the tiny hamlet of Embres et Castelmaure. The 760 parcels are inspected and the characteristics recorded on computer. Each parcel is supervised individually by a technician who dedicates his time to this task. They have re-learned to prune, plough, check yields, sort, select, with a permanent focus on the respect of the environment. All of the grapes are harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir. The soil is made of schist, limestone, alluvial river wash and argilo-calcaire.
A significant appellation in the Languedoc region of southern France, Corbières produces impressively dense red wines from Syrah, Mourvèdre, Grenache and often very old vine Carignan. While rarely mentioned, the region’s fresh dry whites and rosés shouldn’t be overlooked.