Winemaker Notes
Romitòro is an elegant blend of Syrah and Petit Verdot that expresses the benefits of a moderate climate such as Tuscany’s, where vines grow naturally without needing irrigation and yield an excellent quantity and quality of fruit.
The resulting wine is a bold Super Tuscan that attests to the fact that French varietals can thrive in Tuscany and give exceptional quality, whilst retaining an undeniably Tuscan character.
Professional Ratings
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James Suckling
Strawberries, red cherries, bark, walnuts, cedar and chocolate orange on the nose with hints of truffle. Medium-bodied with firm, chalky tannins. Focused and flavorful.
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Robert Parker's Wine Advocate
The 2020 RomiTòro is a blend of Petit Verdot and Syrah, and it does a terrific job of capturing the exuberance and jovial qualities of sunny Tuscany. The wine shows layers of candied cherries, crème de cassis, sweet almond paste and even a touch of crushed mineral or aspirin. This 70,000-bottle release is creamy and rich in texture, with lots of plump primary flavors and absolutely no rough edges.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.