Winemaker Notes
The Chianti Classico Riserva boasts a beautiful ruby red hue, accented with a subtle trace of garnet, which adds to its visual appeal. On the nose, it offers an elegant bouquet that delicately displays hints of spice and fruit, creating a complex and inviting aroma. This wine is exceptionally well-structured, featuring smooth and refined tannins that give it a balanced and harmonious character.
Professional Ratings
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Wine Spectator
This expressive red features cherry, blackberry, pomegranate and orange peel aromas and flavors. Mineral and wild herb accents add depth as this cruises to the long finish, offering terrific balance and length. Though impressive now, this should evolve nicely. Best from 2026 through 2042.
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Jeb Dunnuck
The 2021 Chianti Classico Riserva is entirely Sangiovese from Radda and was raised for two years in oak casks. It opens to a polished yet pure profile with aromas of lavender, grenadine, sweet sage, and fresh leather. It offers fantastic tension and energy on the palate, with coiled acidity, compact tannins, and a supple ripeness of fruit to round it out beautifully, with a salty finish.
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James Suckling
A textured, driven and flavorful riserva with aromas of dark cherries, wild currants, dried herbs and some stones. It’s medium-bodied with fine, firm tannins. Focused and precise, with a velvety core of succulent cherries at the center and a solid and harmonious frame of tannins. Lively and flavorful finish with excellent length. From organically grown grapes. Drink or hold.
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Robert Parker's Wine Advocate
In the bottle with the black label, the Volpaia 2021 Chianti Classico Riserva Castello di Volpaia (made with certified organic fruit) shows impeccable balance with fresh acidity and lots of bright primary fruit, cherry and blackcurrant. The tannins are powdery and give enough structure to cement a pleasant sense of firmness. In all, the wine is very true to Sangiovese.
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Wine Enthusiast
Aromas of sweet cherries and vanilla come first, followed by savory, umami notes of damp earth, underbrush, balsamic, herbs and a crack of pepper. The palate brings dark, ripe berries and more earth, and that pepper really starts to show as it's punched up by acid and heat, but a blanket of smooth tannins keeps things in check.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.