Castello di Monsanto Chianti Classico Riserva (1.5 Liter Magnum) 2007 Front Label
Castello di Monsanto Chianti Classico Riserva (1.5 Liter Magnum) 2007 Front Label

Castello di Monsanto Chianti Classico Riserva (1.5 Liter Magnum) 2007

  • WS92
  • RP90
1500ML / 14% ABV
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1500ML / 14% ABV

Winemaker Notes

#31 Wine Spectator Top 100 of 2011

Made with grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging.

Critical Acclaim

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WS 92
Wine Spectator
This ripe, juicy red is full of sanguine notes along with black cherry and blackberry flavors. The tannins are well-coated by fleshy fruit and it lingers with a long, spicy aftertaste. Best from 2012 through 2022.
RP 90
Robert Parker's Wine Advocate
Monsanto’s 2007 Chianti Classico Riserva is simply beautiful. The opulent, forward fruit that is typical of the year is present, but a firm sense of structure keeps things from going over the top. If that sounds appealing, believe me, it is. Dark red fruit, flowers, minerals and spices come together beautifully in this serious Riserva. A round, harmonious finish rounds things off in style. Readers will have a hard time doing better for the money. Anticipated maturity: 2010-2017.

Monsanto is a reference-point producer for fine Chianti. The estate’s top bottlings have a brilliant track record, but these entry-level wines deliver almost as much pleasure at much more accessible prices.

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Castello di Monsanto

Castello di Monsanto

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Castello di Monsanto, Italy
Castello di Monsanto Castello di Monsanto Winery Image

In 1961 Fabrizio Bianchi, a successful textile manufacturer from Milan, purchased Castello di Monsanto and, in so doing, realized a long-held dream. Captivated by the beauty of Tuscany and convinced of the property's winemaking potential, Bianchi undertook the complete restoration of the vineyards and winery, while his wife, Giuliana, oversaw the restoration of the villa. Bianchi has relentlessly pursued the highest standards of quality, with particular emphasis on grape selection, natural vinification and a judicious use of technology.

In 1989, Laura, Fabrizio's daughter, started to work in the company and gradually learned from the land, the people who worked it, and her father, the marvels and difficulties of the natural evolution that transforms grapes into wine.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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PIN306970_2007 Item# 113731

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