Flat front label of wine
Flat front label of wine

Castello di Bossi Chianti Classico 2003

  • RP88
750ML / 0% ABV
Other Vintages
  • JS93
  • WS90
  • RP90
  • JS90
  • JS91
  • RP91
  • W&S90
  • RP90
  • WE88
  • RP87
  • RP90
  • RP90
  • WS90
  • W&S93
  • WS87
  • WS88
  • RP88
All Vintages
Currently Unavailable $18.29
Try the 2015 Vintage 21 99
22 99
18 28
Save $4.70 (20%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Made from 100% Sangiovese grapes. The grapes were crushed and macerated in contact with the skins for 7 days. After fermentation was complete, the wine was transferred to stainless steel tanks and barriques for 18 months.

Sweet sensations of berry and toasted oak are matched by aromas of ripe cherry and violet. Fruit, tannin and alcohol achieve an elegant balance that carries through to the lingering finish.

Chianti is the quintessential match for the earthy, rustic quality of traditional Tuscan cooking. Pairs well with bean dishes, pastas and roasted meats.

Critical Acclaim

All Vintages
RP 88
Robert Parker's Wine Advocate
View More
Castello di Bossi

Castello di Bossi

View all products
Castello di Bossi, Italy
Image of winery

With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation. The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amid evergreen woods and long rows of vines. With his brother Maurizio, Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. The wine consultant is Alberto Antonini and Federico Curtaz is the agronomist. Following in his father's footsteps, Marco's son Jacopo joined the company in 2004. First involved on the production side, Jacopo has come to be especially active in sales in the US and Asian markets.


Image for Chianti Classico content section
View all products

One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

Image for Sangiovese content section
View all products

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

Tasting Notes for Sangiovese

Sangiovese is a dry , red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Food Pairings for Sangiovese

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secrets for Sangiovese

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

MNC7252F_2003 Item# 90083

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers Save $20 off your first order of $100+. Code 20NEW

New Customers Save $20 off your first order of $100+. Code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 11/18/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...