Castello di Amorosa Sangiovese 2013
The Castello, however, is merely a backdrop to showcase some of the Napa Valley’s best wines. The vineyards surrounding the Castello are planted with Cabernet Sauvignon, Merlot, Primitivo and Sangiovese grapes which produce low yields and intensely flavored wines. The internationally acclaimed wines are primarily Italian varieties that pair well with foods from around the world. Currently producing 25,000 cases per year, the Castello's wines are sold only at the winery, directly to the consumer. Guided tours, food and wine pairings, blending seminars and walking vineyard tours which include a private tasting are available by appointment and wine tasting needs no appointment.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.