Castello di Ama Chianti Classico 2018  Front Label
Castello di Ama Chianti Classico 2018  Front LabelCastello di Ama Chianti Classico 2018  Front Bottle Shot

Castello di Ama Chianti Classico 2018

  • WE93
  • RP92
  • JS92
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Ruby red with vermillion nuances. Aromas are fruity with red fresh fruits, cherry and raspberry notes. The palate is elegant and harmonic with well-balanced spicy notes already at the first impact.

Blend: 96% Sangiovese, 4% Merlot

Critical Acclaim

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WE 93
Wine Enthusiast

Fragrant and refined, this features enticing aromas of rose, iris, woodland berry and crushed botanical herb. Medium bodied and loaded with finesse, the elegant palate features juicy Marasca cherry, strawberry compote and dark culinary spice. Polished tannins and fresh acidity keep it well balanced. Drink through 2028. The Sorting Table.

RP 92
Robert Parker's Wine Advocate
This is the quintessential happy wine from Tuscany that will easily pair with wintery pici al ragù or summery pasta al pomorodo. There is enormous versatility in the all-season Castello di Ama 2018 Chianti Classico Ama. The wine is round, plump and approachable. It offers enormous freshness and the bright berry intensity of the Sangiovese grape. Red cherry and cassis are backed by red rose petal and softly fragrant potting soil. I tasted this wine immediately after Castello di Ama's Pinot Nero di Toscana Il Chiuso, and I was struck by the similarities of the two wines in terms of silkiness and those pretty rose aromas.
Rating: 92+
JS 92
James Suckling
A tight, juicy red with lots of cherries and hints of orange peel and stone. Medium to full body and light, polished tannins. Fresh finish. Drink or hold.
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Castello di Ama

Castello di Ama

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Castello di Ama, Italy
Castello di Ama Castello di Ama’s Bellavista Vineyards Winery Image
Ama is an old, fortified village situated near Radda and Gaiole in the heart of the Chianti Classico region. The Castello or Castle of Ama is surrounded by the beautiful Tuscan countryside and is near some of the original, noble families of the Chianti region. The meticulously cultivated vineyards are privy to optimal exposures and consist of fertile soils. Ama is a modern estate comprising 500 acres of land, 200 of which are vineyards. These vineyards are divided into five important parcels; San Lorenzo, Bellavista, La Casuccia, Bertinga and Montebuoni. In the 1970s, four families formed a partnership and purchased the property with the goal of producing world-class wines. Castello Di Ama is unique, employing its best Sangiovese to produce Chianti Classico, unlike many Tuscan producers who have chosen to blend their best Sangiovese into Vini da Tavola or Super Tuscans. In addition to the acclaimed Chianti Classico produced in each vintage, the crus of Bellavista and La Casuccia are produced only in outstanding vintages and in extremely limited quantity. These wines in their concentration, harmony and overall elegance represent the best expression of Sangiovese in Tuscany.
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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

SOU980598_2018 Item# 623485

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