Winemaker Notes
Professional Ratings
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James Suckling
Deep aromas of currants and berries, with hints of scorched orange peel and chili chocolate. The medium-bodied palate shows focused currants riding firm, medium-grain tannins and leading to a long, flavorful finish. I like the concentration of fruit here. Ever present and ever fresh.
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Robert Parker's Wine Advocate
The Castello del Terriccio 2021 Tassinaia is Merlot and Cabernet Sauvignon in equal parts. The wine sports a clear note of balsam herb that is regularly featured in the wines from this gorgeous and sprawling wine estate on the Tuscan Coast. Beyond those high notes are layers of dark fruit and spice over a medium-plus mouthfeel. This wine will prove a great partner to a classic Cacio e Pepe pasta dish.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.