Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Castello del Poggio Moscato d'Asti 2010

Muscat from Asti, Piedmont, Italy
    5.5% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $19.99
    Try the
    19 99
    19 99
    Save $0.00 (0%)
    Ships Thu, Apr 25
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    5.5% ABV

    Winemaker Notes

    Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness.

    Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with gelato, or just on its own as an accompaniment to conversation among friends.

    Critical Acclaim

    All Vintages
    Castello del Poggio

    Castello del Poggio

    View all wine
    Castello del Poggio, Italy
    Image of winery
    The estate lies entirely within the Monferrato area in the Province of Asti, one of Piedmont’s finest wine zones. 80% of its vineyards are in the district of Portacomaro, whilst 20% are at Costigliole d’Asti. The Monferrato is quite unlike any other viticultural region: here the vineyards alternate with woodland and fields, and there is great variation in the zone’s hillsides, even in the colour of their soils.

    It takes its name from the medieval stronghold that dominates it, and which once belonged to the noble Bunéis family. Its northern part is today still referred to, in dialect, as the Val del Temp (which means Valley of the Temple) because the Templars had properties there, as testified by the Codex Astensis, the only authenticated record of events in Asti during the Middle Ages. The last surviving member of the Bunéis family left the estate in his will to the Bishop of Acqui who often summered there in the 18th century.

    Image for Asti content section

    Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

    Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

    Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

    Image for Muscat content section

    Alluringly aromatic and delightful, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not. The two most important versions are the noble, Muscat blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Both are grown throughout the world and can be made in a wide range of styles from dry to sweet, still to sparkling and even fortified. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling, semi-sweet, refreshing wine that is low in alcohol. On the Iberian peninsula, it goes by Moscatel, not to be confused with Bordeaux's Muscadelle, which is acutally unrelated.

    In the Glass

    Muscat wines possess marked aromatics and flavors of peach, pear, Meyer lemon, orange, orange blossom, rose petal, jasmine, honeysuckle or lychee, often with a hint of sweet spice.

    Perfect Pairings

    Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

    Sommelier Secret

    Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

    PBC9135976_2010 Item# 114168