Winemaker Notes
Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense color. It is characterized by distinct aromas of ripe fruit and has a strong concentration of powerful tannins.
Blend: 90% Cabernet Sauvignon, 5% Sangiovese, 5% Merlot
Professional Ratings
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Vinous
The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here.
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James Suckling
Gorgeous aromas of blackberries and redcurrants with violets and rosemary follow through to a medium body with fine, tense tannins and an intense, minerally finish. Racy and polished at the end. Long-lasting. Drink after 2026.
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Robert Parker's Wine Advocate
The Castello dei Rampolla 2018 Sammarco is Cabernet Sauvignon, Merlot and Sangiovese. This wine grips tightly to the palate with ample fruit weight and rich concentration. It is chiseled and tight, mostly thanks to its structure and tannins, giving this wine great promise for future aging. The Sammarco stands apart from the other wines in this portfolio that all promote a punchy, bright or natural style. This bottle brings on the brawn, ripe fruit, black olive and a much greater sense of lasting power.
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Wine Spectator
While saturated with cherry, plum, earth and tobacco flavors, this rich red is also dense and leaves a tactile feel, with dusty tannins on the finish. Fresh and long, this builds in intensity and complexity. Cabernet Sauvignon, Sangiovese and Merlot. Drink now through 2036.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.