Winemaker Notes
Perfect with game, chicken, turkey, ham, aged cheese and mushrooms.
Professional Ratings
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James Suckling
This is very firm and dense with fantastic structure and a superb depth of fruit and silky tannins. Full body showing a core of ripe fruit featuring currants and blackberries. Minerals and fresh mushrooms to add. Better in 2018.
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Robert Parker's Wine Advocate
The 2011 D'Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D'Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming.
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Wine Enthusiast
Smooth and structured, this blend of Cabernet Sauvignon and Petit Verdot opens with intense aromas of ripe blackberry, red currant, exotic spice, menthol, blue flower and a hint of grilled bell pepper. The dense, concentrated palate offers juicy black cherry, raspberry, vanilla, mocha, Asian spice and a hint of game alongside velvety tannins that give it a polished texture.
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Wine & Spirits
The d’Alceo vineyard’s bush-trained (alberello) vines are rooted in the galestro soils of the Conca d’Oro, a south-facing amphitheater at the heart of Chianti Classico’s Panzano subzone. The warmth of the site is palpable in this wine, a blend of cabernet sauvignon and petit verdot. It’s saturated with cassis flavor as well as sweet spice from months in a mix of small and large French oak barrels, and balanced by savory notes of black olive and blood that lend a salty tang to the finish. It’s an immense wine that needs a good five to six years in the cellar for its complex flavors to unfold.
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Wine Spectator
Packed with blackberry and black currant flavors, this offers iron, tobacco and oak spice details. Features grippy tannins and a light bitter note on the finish. Long and fresh. Cabernet Sauvignon and Petit Verdot. Best from 2018 through 2027.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.