Winemaker Notes
Ideal with roasted meats and aged cheeses.
Professional Ratings
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Robert Parker's Wine Advocate
The 2007 Coniale, the estate's Cabernet Sauvignon, is, oddly enough, a more accessible wine than the Merlot. Sweet, silky tannins support a core of expressive red fruit, flowers and spices. This is a pretty, understated wine that makes up for some lack of varietal typicity with its terrific balance and undeniably attractive personality.
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Wine Enthusiast
Coniale is a pure expression of Cabernet Sauvignon, bearing classy Tuscan characteristics of blackberry, dried Mediterranean brush, rosemary, chocolate, leather and tobacco, with a touch of black olive in the background. The mouthfeel is rich, persistent and soft.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.