Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Elegant, subdued and streamlined, the 2013 Chianti Classico Riserva Il Poggiale offers those three cornerstone qualities of excellent Sangiovese. The wine also shows excellent value. This Chianti Classico Riserva pleases all the senses thanks to bright berry flavors and fresh acidity. Spice, leather and crushed stone appear as background tones. The wine sees 20% new oak and the rest is aged in neutral barrel. Some 14,000 bottles are produced.
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Wine & Spirits
This single-vineyard Riserva saturates the palate with flavors of red cherry edged in vibrant spice and a spray of orange zest. It feels dense yet lifted, with juicy acidity and hints of savory herbs. The wine rested in barriques (50 percent new) for about 18 months, intensifying the sweet spice notes and polishing the tannins.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.