Winemaker Notes
Brilliant and transparent garnet red. Elegant notes of roses, violet, leather,wild red berries, a fresh vein of minerality, slightly spiced. Great finesseand silkiness in the tannins structure, very classic and intriguing . Longimpressive persistence. Highly delightful even young for his greatbalance and elegance. Classic and outstanding vintage, worth the longterm ageing.
Professional Ratings
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Wine Enthusiast
Enticing scents of rose, violet, menthol and nutmeg float above the glass on this fragrant, radiant red. Elegantly structured, the focused palate delivers raspberry compote, juicy cherry, star anise and cinnamon. Taut, ultrarefined tannins and bright acidity lend precision and balance. Editor's Choice
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.