Winemaker Notes
Professional Ratings
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Vinous
The 2023 Chardonnay Reserva from Casas del Bosque in Casablanca displays a yellow hue with a greenish tint. Typical of coastal Chardonnays, it mirrors the cool climate and sun exposure, presenting creamed corn notes with hints of apple and papaya. On the palate, it offers a subtle sparkle and a creamy, concentrated texture, lingering with refreshing fruit vibrancy.
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James Suckling
A touch of sweet nuts to the spiced pineapple on the nose. Simple and fresh on the palate with a medium body and a fresh, medium-length finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.