Casarena Sinco Red Blend 2014

  • 92 Wine &
    Spirits
  • 91 James
    Suckling
3.5 Very Good (55)
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Casarena Sinco Red Blend 2014 Front Bottle Shot
Casarena Sinco Red Blend 2014 Front Bottle Shot Casarena Sinco Red Blend 2014 Front Label Casarena Sinco Red Blend 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Intense, dark violet colors. The nose presents vivid aromas of sweet spices and ripe dark fruits, with notes of mint and eucalyptus. Combined with raspberry and red fruits. The palate is bold and complex. Full-bodied and long finish.

Professional Ratings

  • 92
    Owned by two New Yorkers in love with Mendoza, Casarena is based in two classical regions: Agrelo and Perdriel. Winemaker Bernardo Bossi blends cabernet sauvignon and malbec in a wine that shows a delicious array of fresh red fruit and spice notes, like pepper and cinnamon. It’s gentle enough to drink now with a fatty fish like sea bass, yet structured enough to cellar another five years.
  • 91
    Very attractive core of ripe fruit with spice, berry and light cooked fruit too. Some mushroom also. Full body, powerful and long finish.
Casarena

Casarena

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Casarena, South America
Casarena Casarena Winery Image

Casarena is forging a different path from the other wineries in Mendoza. Instead of searching for undiscovered terroirs in new places like the Uco Valley, it is discovering the hidden gems in its home region of Lujan de Cuyo—a place full of rich tradition, potential, and unique micro-terroirs. Casarena has purchased as well as planted vineyards in several distinctive sites, and they control all aspects of winegrowing and winemaking in order to maximize the flavor expression of these terroirs.

The name “Casarena” is a creative merging of the Spanish words “casa” (house) and “arena” (sand), and is a tribute to their restored 1930s winery made of sand-colored stone and the sandy soil that their estate is built on. All theses features gather together unbeatable height, climate and soil conditions to cultivate premium vineyards. The Wine Making team is headed by Michel Rolland.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

EPC30996_2014 Item# 147889

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