Winemaker Notes
The Pietradonice 2021 has a bright and intense ruby red color. The nose reveals notes of young and black fruits such as blue raspberry, cherry, and red orange. On the palate, it displays the greatness of the 2021 vintage: lively tannins, a remarkable aromatic richness, and a perfectly balanced acidity.
Professional Ratings
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James Suckling
Beautiful dark blueberries with hints of violets, dried blood oranges, graphite and iodine. Medium- to full-bodied. The palate is structured and tight, with compact, seamless tannins that have a superfine, caressing texture. Long and balanced. Better after 2026.
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Wine Spectator
Blackberry, black currant, violet and licorice flavors converge in this firm, racy red. Taut and finishes with a tug of war between the juicy fruit and dusty tannins. Best from 2028 through 2042. 500 cases made, 300 cases imported.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.