Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2010 Pietradonice is beautiful in this vintage. A wine more of Montalcino than a true expression of Cabernet Sauvignon, the 2010 is delineated and vibrant from start to finish. Savory herbs lead to black plums, tobacco, mocha and crushed rocks on the firm, vibrant finish. I am not a huge fan of international varieties in Montalcino, but there is no question the Pietradonice is endowed with tons of vintage character, and 2010 is a superb vintage for this part of Tuscany in particular.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.