Winemaker Notes
The most recent creation from Casanova di Neri is their "IrRosso di Casanova di Neri" Toscana IGT. The name, "Irrosso" translates to "our red wine" in Florentine dialect and refers to a good value, easy-drinking red to share with friends and family. The wine is primarily made up of Sangiovese (90%) from younger Brunello vineyards and blended with a small amount of Bordeaux varieties, Cabernet Sauvignon and Petit Verdot, from vineyards in the southern part of Montalcino. "Irrosso" is the most approachable of Neri wines, at an early stage of development but can still age well.
Professional Ratings
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Wine Spectator
Pure aromas and flavors of black currant, blackberry and violet are shaded by notes of wild Mediterranean herbs, iron and sweet spices in this balanced red. The tannins are solid yet refined, and the finish lingers, echoing the fruit, herbal and spice elements. Sangiovese, Cabernet Sauvignon and Petit Verdot. Drink now through 2024.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.