Casanova di Neri Brunello di Montalcino Tenuta Nuova 2011 Front Label
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2011 Front LabelCasanova di Neri Brunello di Montalcino Tenuta Nuova 2011 Front Bottle ShotCasanova di Neri Brunello di Montalcino Tenuta Nuova 2011 Back Bottle Shot

Casanova di Neri Brunello di Montalcino Tenuta Nuova 2011

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  • JS94
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750ML / 14.5% ABV
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4.3 13 Ratings
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4.3 13 Ratings
750ML / 14.5% ABV

Winemaker Notes

Ruby red with garnet reflections, hints of maraschino cherries, violets and red fruits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
This is another fabulous wine from Giacomo Neri. The 2011 Brunello di Montalcino Tenuta Nuova is a deeply layered expression with bold tones of dark fruit that are softened and enhanced by spice, leather, tobacco and balsam herb. The wine is very beautiful and polished with slightly less depth and complexity compared the outstanding (100 point) vintage that precedes it. Despite the vintage variation, this is a wine of enormous pedigree and importance. It is generous and confident with a presentation that offers purity, intensity and persistence.
JS 94
James Suckling
A red with earthy, meaty, salty, ripe fruit aromas and flavors. Full body with round, velvety tannins and a flavorful finish. So much richness and depth. Needs at least a year or two to come together.
WS 91
Wine Spectator
Lively, laced with cherry, raspberry, licorice and mineral flavors. The fine harmony allows this to linger on the aftertaste. Should develop well. Best from 2018 through 2029.
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Casanova di Neri

Casanova di Neri

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Casanova di Neri, Italy
Casanova di Neri Casanova di Neri’s Vineyards  Winery Image

Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from vinification to the careful selection of casks for aging but always with the maximum respect for tradition. Today the property is operated and wines made by Giacomo Neri, who states, "Our greatest pride is our vineyards: their high quality and their history."

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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WAL450980_2011 Item# 153883

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