Casa Silva Cool Coast Sauvignon Blanc 2013 Front Label
Casa Silva Cool Coast Sauvignon Blanc 2013 Front LabelCasa Silva Cool Coast Sauvignon Blanc 2013 Front Bottle Shot

Casa Silva Cool Coast Sauvignon Blanc 2013

  • RP90
750ML / 0% ABV
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  • W&S90
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750ML / 0% ABV

Winemaker Notes

Expressive nose with intense pineapple and lime citric aromas complemented with mineral notes. The palate is round and firm, dominated by citric notes with refreshing acidity and a salty background. Serve it alongside cheese with a touch of sweetness or with any number of fish, especially halibut.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2013 Cool Coast Sauvignon Blanc is from Paredones, in the coastal part of the Colchagua appellation where they were pioneers. It has a shy herbal nose with aromas of gooseberries, box plant and hints of fennel and asparagus with firm acidity and a light body, good freshness and length. A very worthy Sauvignon Blanc.
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Casa Silva

Casa Silva

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Casa Silva, South America
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Founded in 1892 by French wine pioneer and ancestor Emilio Bouchon, Casa Silva is now owned by Mario Silva and family - the fifth generation of winemakers. Many of the vines planted are over 90 years old, carried over from Bordeaux, pre-phylloxera, by the first generation. Previously selling their juice to larger, bulk wineries, Casa Silva began a bold, estate bottling program in 1997. Now, the Silva Family are viewed as leaders of the new generation of premium wine producers, and their wines have received international acclaim.
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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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PIOCLCS_WSBCC13_2013 Item# 147708

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