Casa Emma Vignalparco Chianti Classico Riserva 2016  Front Label
Casa Emma Vignalparco Chianti Classico Riserva 2016  Front LabelCasa Emma Vignalparco Chianti Classico Riserva 2016  Front Bottle Shot

Casa Emma Vignalparco Chianti Classico Riserva 2016

  • JS93
  • RP92
  • WS91
  • WE91
750ML / 14% ABV
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  • JS93
  • WS92
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4.1 56 Ratings
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4.1 56 Ratings
750ML / 14% ABV

Winemaker Notes

Intense ruby red with purple reflections. Intense, persistence with a good blackberry and currant scent. The palate has good structure, freshness and minerality, soft tannins with an excellent persistence.

Critical Acclaim

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JS 93
James Suckling
An extrovert but elegant Tuscan red, this shows baking spices, dark cherries and plums, cedar, dried peppers and meaty undertones. Full-bodied and nicely structured on the palate, it expertly weaves a fine line between richness, spiciness and freshness. Drink from 2021
RP 92
Robert Parker's Wine Advocate
The fruit comes from a two-hectare site called Vignalparco that is unique because ducks run free between the vines, doing an excellent job of fertilizing and hopefully eating any pests. (Yes, ducks can eat grapes, but rarely off of the vines.) The resulting 2016 Chianti Classico Riserva Vignalparco (with 11,000 bottles made) is a compact and solid wine with a very pretty bouquet composed of black fruit elements, spice and wild rose. There is smoke, tar and road paving at the end. There is a bright point of acidity on the close, making it a terrific candidate for (dare I suggest it?) a classic Tuscan pappardelle all'anatra, or pappardelle with fatty duck. Sorry.
WS 91
Wine Spectator
A solid backbone of tannins provides the backdrop for this lightly chewy red. Cherry, iron, tobacco and earth flavors are knotted together with the firm structure. A dusty feel lingers. Best from 2022 through 2036.
WE 91
Wine Enthusiast
Earthy and structured, this has aromas suggesting forest floor, new leather and ripe berry. The juicy, solidly built palate offers black cherry extract, licorice and coffee bean framed against assertive, rather grainy tannins. It closes on a note of rusty nail. Drink 2021–2031.
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Casa Emma

Casa Emma

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Casa Emma, Italy
Casa Emma Casa Emma Winery Image

The Bucalossi family bought the estate from the Florentine noblewoman Emma Bizzarri. They have maintained the name “Casa Emma” respecting the historical roots of the land.

The particular attention paid to the terroir allows Casa Emma to offer a range of Chianti Classico, Chianti Classico Riserva and Soloìo (single grape Super-Tuscan Merlot). At the heart of Chianti Classico territory, at an altitude of 1380 feet above sea level, the vineyards of Casa Emma are a classic example of the charms of the Chianti countryside.

Casa Emma grows a number of “non-local” grape varieties, such as Merlot or other more traditional varieties such as Malvasia and Canaiolo, but the principal variety used is Sangiovese, one of the oldest Italian grape varieties forming the very foundation of traditional Chianti and Chianti Classico wines.

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Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

SDYCEMMAVPCR16_2016 Item# 590134

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