Casa Castillo Las Gravas 2016  Front Label
Casa Castillo Las Gravas 2016  Front LabelCasa Castillo Las Gravas 2016  Front Bottle Shot

Casa Castillo Las Gravas 2016

  • RP94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Not surprising Las Gravas comes from a profoundly rocky, single vineyard of the same name. You’d also be hard pressed to call it soil since before you can get to anything resembling dirt you have to go through a foot of stones. Here Jose Maia and his father planted Monastrell, Garnacha and Syrah, each of which contribute to the final blend of Las Gravas. While the other cuvées from the estate show the unique expression of site and variety, Las Gravas is a broader lesson in terroir and the varieties that thrive here. Las Gravas is harvested by hand and fermented in underground stone tanks with manual pigeage. Once primary fermentation is complete the wine is aged in 500 liter French oak demi-muids for 18 months. In most vintages only 20% of the barrels are new.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2016 Las Gravas suffered in comparison with the ethereal 2017 I tasted next to it. It’s a blend of Monastrell with 15% each Garnacha and Syrah. This is the last year to have any Syrah, which was discontinued in 2017. It has an herbal twist, notes of dry herbs and pine nuts, an earthy touch and some dusty tannins that make me think of the gravelly soils.
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Casa Castillo

Casa Castillo

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Casa Castillo, Spain
Casa Castillo Casa Castillo Courtyard Winery Image
Casa Castillo in the region of Jumilla is a property that has been producing wine since 1874. This tradition continued with a winery built by a French company in 1910 when phylloxera forced them out of their vineyards in France. Jumilla is one of the few places in Spain that has successfully resisted the infestation of phylloxera, hence making it an ideal place for this new winery. Like many Rhone wine merchants, they were interested in Monastrell (Mourvedre) based wine.

The Roch family acquired the property in 1941. Julia Roch and her grandson, José Maria Vicente, have been recovering the artisanal origins of this estate, making significant strides in the integrity and quality of winemaking.

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Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

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RPT02064397_2016 Item# 539055

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