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Carpineta Fontalpino Chianti Classico 2009

Sangiovese from Chianti, Tuscany, Italy
  • WS92
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Winemaker Notes

The color is typical of the purity of the Sangiovese, a deep red with traces of violet. An interesting nose of plum, cherry, currant, rose, violet, cinnamon and cocoa. On the palate, this wine is elegant and persistent, with a tannic structure and high acidity. It is well-balanced with aromas of flowers and spices evolving on a long and round finish.

Critical Acclaim

WS 92
Wine Spectator

An expression of darker fruit, this red remains fresh and defined by violet, black cherry and spice notes. Polished, but still marked by dense, edgy tannins, matched by sweet fruit on the finish. Best from 2013 through 2020. 600 cases imported.

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Carpineta Fontalpino

Carpineta Fontalpino

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Carpineta Fontalpino, , Italy
Carpineta Fontalpino
The Cresti family have been proprietors of Carpineta Fontalpino Vineyard since the 1960's and traces of the wine making traditions date as far back as the past century. The name Carpineta Fontalpino has never changed. It has its roots in two historical places of the area of Montaperti. We find Carpineta, a site where typical trees characteristic of this area, with silver back leaves, called "Carpini" grow and Fontalpino, the water source with the back drop of the pine trees of Montaperti - two noteworthy places of this important medieval historical site. The vineyard is located in the middle of Tuscany, very close to the splendid town of Siena and the historical village of Castelnuovo Berardenga. The surrounding territory is rich in history, legends and love that are experienced by all those who are fortunate to visit it. Its unforgettable atmosphere creates strong emotions. Locals strive to maintain the unaltered countryside and its traditions intact, proud to be part of such a generous area, which never ceases to surprise.

Gioia is the vineyard's oenologist and she is responsible for all the production phases, from the wine making to the aging. She literally “picks up” the best grapes so that the whole wine production is imprinted on her own personal style. Filippo is mainly involved in the organizational activities of the land working of the Winery. He is also the commercial and marketing development mind of Carpineta Fontalpino Estates. The property extends to about 80 hectares and presents various cultivars. The vine planted area extends to about 23 hectares in many varieties of specialized vines, sub-divided into grape types of Sangiovese, Merlot, Cabernet Sauvignon and other experimental vines (Petit Verdot, Alicante, and many others). The production areas denominations are the one of the Chianti Classico and the one of the Colli Senesi.

By far the largest and best-known winemaking province in Argentina...

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

Known for its big, bold flavors and supple texture...

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

SLACFCC_2009 Item# 116281

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