Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Carpineta Fontalpino Chianti Classico 2009

Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
  • WS92
13.5% ABV
  • JS93
  • WS90
  • RP90
All Vintages
Currently Unavailable $19.99
Try the 2015 Vintage 23 99
25
19 99
Save $5.01 (20%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.5 24 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.5 24 Ratings
13.5% ABV

Winemaker Notes

The color is typical of the purity of the Sangiovese, a deep red with traces of violet. An interesting nose of plum, cherry, currant, rose, violet, cinnamon and cocoa. On the palate, this wine is elegant and persistent, with a tannic structure and high acidity. It is well-balanced with aromas of flowers and spices evolving on a long and round finish.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
An expression of darker fruit, this red remains fresh and defined by violet, black cherry and spice notes. Polished, but still marked by dense, edgy tannins, matched by sweet fruit on the finish. Best from 2013 through 2020. 600 cases imported.
View More
Carpineta Fontalpino

Carpineta Fontalpino

View all wine
Carpineta Fontalpino, Chianti Classico, Chianti, Tuscany, Italy
Image of winery
The Cresti family have been proprietors of Carpineta Fontalpino Vineyard since the 1960's and traces of the wine making traditions date as far back as the past century. The name Carpineta Fontalpino has never changed. It has its roots in two historical places of the area of Montaperti. We find Carpineta, a site where typical trees characteristic of this area, with silver back leaves, called "Carpini" grow and Fontalpino, the water source with the back drop of the pine trees of Montaperti - two noteworthy places of this important medieval historical site. The vineyard is located in the middle of Tuscany, very close to the splendid town of Siena and the historical village of Castelnuovo Berardenga. The surrounding territory is rich in history, legends and love that are experienced by all those who are fortunate to visit it. Its unforgettable atmosphere creates strong emotions. Locals strive to maintain the unaltered countryside and its traditions intact, proud to be part of such a generous area, which never ceases to surprise.

Gioia is the vineyard's oenologist and she is responsible for all the production phases, from the wine making to the aging. She literally “picks up” the best grapes so that the whole wine production is imprinted on her own personal style. Filippo is mainly involved in the organizational activities of the land working of the Winery. He is also the commercial and marketing development mind of Carpineta Fontalpino Estates. The property extends to about 80 hectares and presents various cultivars. The vine planted area extends to about 23 hectares in many varieties of specialized vines, sub-divided into grape types of Sangiovese, Merlot, Cabernet Sauvignon and other experimental vines (Petit Verdot, Alicante, and many others). The production areas denominations are the one of the Chianti Classico and the one of the Colli Senesi.

Chianti Classico

View all wine

One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century for its superiority, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government’s Dalmasso commission added land to this historic zone in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico is therefore no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, tobacco, dried herbs, fennel, balsamic or tobacco.

Sangiovese

View all wine

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Itaaly's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

SLACFCC_2009 Item# 116281