Carpe Diem Pinot Noir 2017  Front Label
Carpe Diem Pinot Noir 2017  Front LabelCarpe Diem Pinot Noir 2017  Front Bottle Shot

Carpe Diem Pinot Noir 2017

  • WW91
750ML / 13.6% ABV
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750ML / 13.6% ABV

Winemaker Notes

Blackberry and plum dominate the aromas with added notes of cherry stem and forest floor. Ripe cherry and rustic flavors of leather and mushroom are broad and mouth-filling on the palate. Texture is balanced, lean and focused with forward tannins.

Pairs beautifully with roasted beef tenderloin, chanterelle risotto, and semi-hard cheeses such as asiago and manchego.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Carpe Diem Pinot Noir is bright and active on the palate as it finishes long and lively. TASTING NOTES: This wine exhibits alluring aromas and flavors of black fruit, shading of tar, and a suggestion of oak. Enjoy it with grilled lamb. (Tasted: July 26, 2021, San Francisco, CA)
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Carpe Diem

Carpe Diem

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Carpe Diem, California
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Carpe Diem wines are crafted by two world-renowned winemaking teams, using select grapes from two distinct California appellations: Anderson Valley for pinot noir and chardonnay, and Napa Valley for cabernet sauvignon.

Vinified under the meticulous supervision of the Roederer winemaking team, the philosophy behind Carpe Diem’s Pinot Noir and Chardonnay is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine.

Carpe Diem launched its Napa Cabernet Sauvignon with the 2005 vintage, vinified by Christian Moueix‘s expert winemaking team in Yountville, California. Carpe Diem Cabernet embodies the essence of finely balanced Napa Valley classic cabernet sauvignon made in a traditional style.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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SOU510634_2017 Item# 737731

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