Carpe Diem Pinot Noir 2015  Front Label
Carpe Diem Pinot Noir 2015  Front LabelCarpe Diem Pinot Noir 2015  Front Bottle Shot

Carpe Diem Pinot Noir 2015

  • W&S93
750ML / 14.1% ABV
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4.1 49 Ratings
750ML / 14.1% ABV

Winemaker Notes

Elegant and reserved aromas are pretty with freshly crushed cherry, mushroom and wet earth tones. Generous flavors of plum, blackberry and leather are uplifted with a great texture, silky tannin and crisp acidity.

Critical Acclaim

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W&S 93
Wine & Spirits
From the team at Domaine Anderson, this is a blend of fruit from nine estate vineyards. After tasting it with our panel, I later tasted it with Darrin Low and Arnaud Weyrich, who worked together on the blend, and who described it as a “New World style; a richer, riper pleasure wine,” comparing it to the “Old World, more transparent style” of the 2015 Domaine Anderson (also recommended here). In fact, I find this to be the more delicate and transparent of the two, open and racy, with a lacy fragrance of red apples and apple blossoms. Perhaps it is more varietal: It just tastes so much like pinot noir in its light wild-strawberry flavors and tight, slightly stemmy tannins. It’s completely appetite inducing, especially with King salmon roasted with chanterelles.
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Carpe Diem

Carpe Diem

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Carpe Diem, California
Carpe Diem Winery Image

Carpe Diem wines are crafted by two world-renowned winemaking teams, using select grapes from two distinct California appellations: Anderson Valley for pinot noir and chardonnay, and Napa Valley for cabernet sauvignon.

Vinified under the meticulous supervision of the Roederer winemaking team, the philosophy behind Carpe Diem’s Pinot Noir and Chardonnay is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine.

Carpe Diem launched its Napa Cabernet Sauvignon with the 2005 vintage, vinified by Christian Moueix‘s expert winemaking team in Yountville, California. Carpe Diem Cabernet embodies the essence of finely balanced Napa Valley classic cabernet sauvignon made in a traditional style.

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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

LIM439640_2015 Item# 519162

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