Carpe Diem Pinot Noir 2014

  • 95 Decanter
  • 91 Wine
    Enthusiast
4.0 Very Good (156)
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Carpe Diem Pinot Noir 2014 Front Bottle Shot
Carpe Diem Pinot Noir 2014 Front Bottle Shot Carpe Diem Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.7%

Your Rating

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Somm Note

Winemaker Notes

The Carpe Diem show aromas of fresh cherries and exotic spices. Black cherry flavors are kept fresh by brisk acidity.

Pair with roasted pheasant with bright, tangerine roasted root vegetables, or any dish highlighting grilled chicken and herbs.

Professional Ratings

  • 95
    An exciting wine that is positively lean in style, and then a pure, dry strawberry fruit asserts itself on the palate, mingled with herbs and rosehip with just a little sweet nut to soften it. A remarkable mix of deliciousness and elegance, red and black fruits coming through on the nose and lingering throughout the palate; making this a well-balanced wine with great length.
  • 91
    Bright aromas and vibrant fruit flavors combine for a very energized, beautifully balanced wine that will shine at the dinner table. It has rhubarb and sour-cherry aromas, red-cherry and cinnamon flavors, a lively texture and lingering finish.

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Carpe Diem

Carpe Diem

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Carpe Diem, California
Carpe Diem Winery Image

Carpe Diem wines are crafted by two world-renowned winemaking teams, using select grapes from two distinct California appellations: Anderson Valley for pinot noir and chardonnay, and Napa Valley for cabernet sauvignon.

Vinified under the meticulous supervision of the Roederer winemaking team, the philosophy behind Carpe Diem’s Pinot Noir and Chardonnay is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine.

Carpe Diem launched its Napa Cabernet Sauvignon with the 2005 vintage, vinified by Christian Moueix‘s expert winemaking team in Yountville, California. Carpe Diem Cabernet embodies the essence of finely balanced Napa Valley classic cabernet sauvignon made in a traditional style.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

SWS410828_2014 Item# 168005

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