Carpe Diem Pinot Noir 2014 Front Label
Carpe Diem Pinot Noir 2014 Front LabelCarpe Diem Pinot Noir 2014 Front Bottle Shot

Carpe Diem Pinot Noir 2014

  • D95
  • WE91
750ML / 13.7% ABV
Other Vintages
  • WW92
  • WE90
  • W&S93
  • WE91
  • WW90
  • WS90
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4.0 150 Ratings
750ML / 13.7% ABV

Winemaker Notes

The Carpe Diem show aromas of fresh cherries and exotic spices. Black cherry flavors are kept fresh by brisk acidity.

Pair with roasted pheasant with bright, tangerine roasted root vegetables, or any dish highlighting grilled chicken and herbs.

Critical Acclaim

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D 95
Decanter
An exciting wine that is positively lean in style, and then a pure, dry strawberry fruit asserts itself on the palate, mingled with herbs and rosehip with just a little sweet nut to soften it. A remarkable mix of deliciousness and elegance, red and black fruits coming through on the nose and lingering throughout the palate; making this a well-balanced wine with great length.
WE 91
Wine Enthusiast
Bright aromas and vibrant fruit flavors combine for a very energized, beautifully balanced wine that will shine at the dinner table. It has rhubarb and sour-cherry aromas, red-cherry and cinnamon flavors, a lively texture and lingering finish.
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Carpe Diem

Carpe Diem

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Carpe Diem, California
Carpe Diem Winery Image

Carpe Diem wines are crafted by two world-renowned winemaking teams, using select grapes from two distinct California appellations: Anderson Valley for pinot noir and chardonnay, and Napa Valley for cabernet sauvignon.

Vinified under the meticulous supervision of the Roederer winemaking team, the philosophy behind Carpe Diem’s Pinot Noir and Chardonnay is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine.

Carpe Diem launched its Napa Cabernet Sauvignon with the 2005 vintage, vinified by Christian Moueix‘s expert winemaking team in Yountville, California. Carpe Diem Cabernet embodies the essence of finely balanced Napa Valley classic cabernet sauvignon made in a traditional style.

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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ULL222023_14_2014 Item# 168005

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