Carpe Diem Firepeak Vineyard Pinot Noir 2006 Front Label
Carpe Diem Firepeak Vineyard Pinot Noir 2006 Front Label

Carpe Diem Firepeak Vineyard Pinot Noir 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2006 Pinot Noir vintage has an intense and rich red ruby color with a luxuriant nose of red cherry, black cherry, exotic spices, clove and vanilla, with a hint of earthiness. Because of the wine's beautiful color, tannin structure and many berry fruits, the conditions are present for this blend to develop complex flavors and soft tannins by four to five years of age.

    This elegant wine is truly a classic and shows the delicate nuances of fruit from the Firepeak vineyard from the Edna Valley. This wine is recommended for pairing with pheasant, elk, roasted duck, grilled seafood or French cheeses.

    Critical Acclaim

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    Carpe Diem

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    Carpe Diem, California
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    Carpe Diem wines are crafted by two world-renowned winemaking teams, using select grapes from two distinct California appellations: Anderson Valley for pinot noir and chardonnay, and Napa Valley for cabernet sauvignon.

    Vinified under the meticulous supervision of the Roederer winemaking team, the philosophy behind Carpe Diem’s Pinot Noir and Chardonnay is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine.

    Carpe Diem launched its Napa Cabernet Sauvignon with the 2005 vintage, vinified by Christian Moueix‘s expert winemaking team in Yountville, California. Carpe Diem Cabernet embodies the essence of finely balanced Napa Valley classic cabernet sauvignon made in a traditional style.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    SOU176584_2006 Item# 94503

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