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*New customers only. One-time use per customer. Order must be placed by 7/20/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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CARO Amancaya 2007

  • WS90
  • WE90
750ML / 0% ABV
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3.3 11 Ratings
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3.3 11 Ratings
750ML / 0% ABV

Winemaker Notes

Deep purple color. Fruit driven wine with appealing red & black cherries flavors, black plums, hint of mint & cedar. On the palate it has a nice tannic texture that is full & round. Notes of vanilla & tobacco coming from French oak.

Critical Acclaim

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WS 90
Wine Spectator
Concentrated and focused, with alluring cedar and roasted vanilla notes weaving through the dark currant and plum fruit, followed by a nicely structured finish. More like Cabernet than Malbec. Rock-solid. Malbec and Cabernet Sauvignon. Drink now through 2010. 10,000 cases imported.
WE 90
Wine Enthusiast
For a sense of class, elevation and style that doesn't cost an arm and a leg, this blend of Malbec and Cabernet Sauvignon is very much worth a go. It’s versatile and stocky, but it’s no fruit-only lug. That said, expect saturated berry flavors, herbal hints, baked notes and firm tannins. Masculine but approachable. Drink now through 2011.
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CARO

Bodegas Caro

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Bodegas Caro, South America
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CARO was born of the alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families, Domaines Barons de Rothschild (Lafite) and Nicolás Catena. Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create a unique wine: CARO. Two noble grapes, two families, one dear and elegant wine.

The idea of forming a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family was born in 1999. Initial enthusiasm quickly became a concrete plan to produce a single wine that would combine French and Argentine cultures and the two signature grapes of each producer, Malbec and Cabernet Sauvignon.

The Catena family has produced wine for three generations. Consequently, it was able to draw on its vast knowledge of the high altitude terroirs of the Mendoza region as well as its passion for Malbec to find the best vineyards. DBR (Lafite) contributed its centuries-old skills in growing, vinifying and ageing great Cabernet Sauvignon, as well as its know-how in blending different grape varieties to produce one wine that is greater than the sum of its parts.

The vineyard locations for the Cabernet Sauvignon are 40% from a 20-year-old vineyard in Agrelo, a region 3,117 feet in elevation, and 10% from 30-year old vines in El Cepillo la Consulta, with an elevation of 3,773 feet. The vineyard locations for Malbec are 10% from a 12 year old vineyard in Tupungato at 4,593 feet elevation and also 40% from a 53-year-old vineyard in Vistalba, at 3,609 feet elevation. Throughout the season we monitor the vineyard technique, irrigation management and bud thinning to ensure low yields in balance with the canopy, good ventilation and illumination.

Previously CEO of Bodegas Argento S.A., Estate Manager Philippe Rolet began his career at Domaine William Fèvre, (France) before joining the Alta Vista Group in Mendoza where he was CEO and President. Aged 46, he holds a French Management degree and is today at the head of the French Honorary Consulate in Mendoza.


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Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

CNC972565_2007 Item# 95922