Winemaker Notes
Bodegas Caro was born of an alliance between two wine cultures, (French and Argentine), two noble grape varieties, (Cabernet Sauvignon and Malbec), and two renowned wine families, (Domaines Barons de Lafite Rothschild and Nicolas Catena).
The 2005 Amancaya is a blend of 45% Cabernet Sauvignon and 55% Malbec from 50 year-old high-altitude vineyards in the Andes.
Intense purple-red color. A fruity wine, dominated by the ripe red cherry and wild strawberries with notes of vanilla and some smoke given by the oak. Concentrated, with good tannins and full mid palate.
"...this blend of malbec and cabernet sauvignon has a deep core of black and red fruit enhanced by a refreshing acidity and muscular tannins. Although you can enjoy it now with osso buco, it will gain in complexity and charm with five years in bottle..."
-Wines & Spirits
Professional Ratings
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.
Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.
The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.