Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

CARO Amancaya 2003

Bordeaux Red Blends from Mendoza, Argentina
  • WE92
Ships Mon, Aug 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $15.29
Try the 2015 Vintage 16 99
15 28
15 28
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

2003 is the first vintage of Amancaya. It represents a fruity wine which is slightly tannic and where the charm of Malbec can fully assert itself. The shorter maceration and barrel ageing in comparison to CARO, favor fruit and roundness. Beautiful dark color; fruity (red fruit) and spicy notes on the nose. Nice concentration, fleshy, wood well melted with fruit. Gentle tannins and nice length. Amancaya is pleasant to drink soon after bottling or can be kept for 3 to 5 years.

Grape Varieties: 50% Cabernet Sauvignon, 50% Malbec

Critical Acclaim

WE 92
Wine Enthusiast

View More
CARO

Bodegas Caro

View all wine
Bodegas Caro, , South America
CARO
CARO was born of an alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families (Domaines Barons de Rothschild (Lafite) and Nicolas Catena.)

Immediately after CARO's 2002 release, the first vintage of CARO, 2000, was acclaimed by professionals. The achievement of CARO has naturally led the partners to elaborate another wine based on the traditional Argentinean Malbec, conserving the fine balance between the characteristics of Argentina and the style of Bordeaux wines. As a commemoration to the Andean roots, the Indian name of a pretty little flower, which grows on the high altitude of the Andes has been chosen: Amancaya.

Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create truly unique wine.

Sonoma Valley

View all wine

Perhaps the most historically significant appellation in Sonoma County...

View More

Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley AVA was first planted with vines by Franciscan monks in 1823. It was the site of one of California’s first successful commercial wineries, and the region where French oak barrels were first utilized for aging California wines, thus creating the rich and voluptuous style of Chardonnay the state has become known for.

This geologically and climactically diverse district is capable of producing a wide variety of wines, including Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and, most notably, Zinfandel, where ancient vines over 100 years old produce small crops of concentrated, spicy fruit. These are commonly produced as “field blends” along with Petite Sirah, Carignan, and other dark-fruited varieties.

An easy-going red variety with generous fruit and a supple texture...

View More

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

SOU138453_2003 Item# 81359

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now