Carmelo Patti Cabernet Franc 2018  Front Label
Carmelo Patti Cabernet Franc 2018  Front LabelCarmelo Patti Cabernet Franc 2018  Front Bottle Shot

Carmelo Patti Cabernet Franc 2018

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    A rich, full-bodied wine with aromas of strawberry and blackcurrant, soft notes of tobacco, and the slightest hints of oak. Delicate tannins on the palate with flavors of licorice and cassis lead to a long delightful finish.

    Critical Acclaim

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    Carmelo Patti

    Carmelo Patti

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    Carmelo Patti, South America
    Carmelo Patti The Winemaker, Carmelo Patti Winery Image
    Carmelo is one of Mendoza's great old-school winemaking personalities and runs every corner of this quirky operation himself. Originally brought to Argentina on a small boat from Sicily when he was one year old, Carmelo was a catalyst for the rebirth of fine wine production in Mendoza in the eighties and is, to this day, one of the most respected enologists in the country. Carmelo's winemaking style is equally unique as his character, and he insists on holding all wine until he deems it "ready" for release which generally means 4-5 years after harvest at the soonest for reds. All wines are made naturally, with no chemical additives and only native yeast.
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    Mendoza Wine

    Argentina

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    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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    Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

    XXIPATTI_CF_2018_2018 Item# 762795

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