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Carlisle Yorkville Highlands Petite Sirah 2006

    750ML / 15% ABV
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    750ML / 15% ABV

    Winemaker Notes

    Opaque black-purple. Even the bubbles are black! On the nose, deep, dark aromas of loamy earth and blueberry pie. The wine enters full and rich, coating the palate with its black and blue fruit flavors. A-B-C-D-licious! For a pet, surprisingly round and approachable. But don’t be fooled, there is plenty of structure and tannin to ensure a long life. Drink 2009 through 2020.

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    Carlisle

    Carlisle

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    Carlisle, California
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    Carlisle is a small Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner. While they like their wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, they also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

    Carlisle's goal is always the same - grow and source outstanding fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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    Napa Valley

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    KHM355813_2006 Item# 355813

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