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Carlisle Two Acres 2012

  • WE94
  • TP92
  • RP90
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

Medium-dark to dark ruby-purple. Sexy aromas of black raspberry, allsorts, tree bark, and roses. As compelling as the nose is, it’s the palate that really turns me on, offering flavors of rose petal, red berries, and orange peel. At once both full-bodied and elegant with tremendous flavor and a mouth coating texture. Quite possibly my favorite Two Acres to date. Enjoy from release (but give it a good decant) through 2030.

Critical Acclaim

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WE 94
Wine Enthusiast
his is a mix of Mourvédre, Petite Sirah, Alicante Bouschet, Syrah, Carignane and Peloursin from a two-acre site planted long ago. Smoky and yet pretty in rose, orange and mushroomy earth, it maintains a steady streak of raspberry, blackberry, leather and licorice. It will only get better over time, through 2022.Editors' Choice
TP 92
Tasting Panel
(78% mourvedre, with petite sirah, syrah, carignane, pelousin and alicante bouschet): Bright purple. Sexy, floral aromas of black and blue fruits, potpourri and peppery spices. Supple and appealingly sweet, offering juicy boysenberry and blueberry flavors and a hint of spicecake. Becomes more energetic with air and finishes tangy, focused and quite long, with smooth tannins coming on late.
RP 90
Robert Parker's Wine Advocate
Consistently one of my favorite wines from Mike Officer is his Proprietary Red Two Acres, which comes from an old-field blend dominated by Mourvèdre (78%) and the rest small quantities of Petite Sirah, Syrah, Carignane, Peloursin and Alicante Bouchet. The delicious, Rhône Ranger-styled 2012 Proprietary Red Two Acres saw no new oak, and was bottled unfined and unfiltered, and achieved 14.8% natural alcohol. It possesses supple tannins (always a challenge with Mourvèdre) as well as lots of new saddle leather, blueberry, black raspberry, earth and Mediterranean herb notes. This lush, medium to full-bodied, delicious, pure, well-made red should drink nicely for 3-4 years.
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Carlisle

Carlisle

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Carlisle, California
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Carlisle is a small Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner. While they like their wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, they also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

Carlisle's goal is always the same - grow and source outstanding fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Mourvedre

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Full of color, ripe fruit, plenty of texture and earthy goodness, Mourvèdre is an important grape in many key regions in the south of France, as well as in Spain and the New World. Mourvèdre is actually of Spanish provenance (there known as Monastrell or Mataro) and is the key variety in Alicante, Jumilla and Yecla. It truly thrives, however, in Provence’s Bandol region, where it shines on its own as a single varietal red and in Southern Rhône where it palys a major part in blends . It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, as a single varietal wine or in Rhône blends.

In the Glass

At their finest, Mourvèdre wines are robust and full of brambly red and black fruit, and aromas and flavors of herbs, leather, earth, dark chocolate and licorice. Well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending both weight and texture.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but the vine lost popularity during the 20th century in favor of other varieties. However, in the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley have been working to bring the variety back into the spotlight. Plantings have since increased and Rhône blends are now a highly-regarded specialty of the Central Coast.

GUS167121_2012 Item# 167121