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Carlisle Three Birds Red 2001

    750ML / 15.7% ABV
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    750ML / 15.7% ABV

    Winemaker Notes

    Medium-dark ruby. Bright, fragrant aromas of red fruits (cherry, pomegranate) with intriguing, darker notes of citrus, mace, and forest floor. Must be the funk-a-licious Mourvèdre wanting to make its presence known! On the palate, full-bodied but with a sense of grace, elegance. Lip smacking finish. Being our first GMS, it's hard to predict the optimum drinking window.

    Blend: 70% Grenache, 20% Mourvedre, 10% Syrah

    Critical Acclaim

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    Carlisle

    Carlisle

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    Carlisle, California
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    Carlisle is a small Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner. While they like their wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, they also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

    Carlisle's goal is always the same - grow and source outstanding fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    LSB210378_2001 Item# 210378

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