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Carlisle Napa Valley Hayne Vineyard Zinfandel 2011

Zinfandel from Napa Valley, California
  • WS93
0% ABV
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Winemaker Notes

#90 Wine Spectator Top 100 of 2013

Saturated ruby-red. A very deep, aristocratic nose of raspberry, cherry, bittersweet chocolate, spice, and mint. Like so many of our 2011s, a beautiful seamless and creamy texture. Flavors of cherry, spice, and earth. Very persistent on the finish with ripe tannins and harmonious acidity framing the wine nicely. You can really taste the nobility of this vineyard. Enjoy this Grand Cru Zinfandel from late 2013 through the end of 2019.

Critical Acclaim

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WS 93
Wine Spectator
Dense yet surprisingly light on its feet, with aromas of toasty berry cobbler and mint that lead to ripe flavors balanced by a solid core of acidity and tannins, plus accents of pepper and bay leaf. Hands off for now. Best from 2015 through 2021. 216 cases made
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Carlisle

Carlisle

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Carlisle, Napa Valley, California
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Carlisle is a small Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner. While they like their wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, they also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

Carlisle's goal is always the same - grow and source outstanding fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

PDXCARLHAYZIN_2011 Item# 128037