Carlisle Montafi Ranch Zinfandel 2015 Front Bottle Shot
Carlisle Montafi Ranch Zinfandel 2015 Front Bottle Shot Carlisle Montafi Ranch Zinfandel 2015 Front Label

Winemaker Notes

Medium garnet-ruby. True to the vintage (at least for Zinfandel), very red-fruited with aromas of red cherry, currant, and the trademark whiff of eucalyptus (although not as prominent as some previous vintages). The wine enters fresh and snappy with flavors of red currants, cherries, and a touch of pomegranate. Youthful tannins emerge in the fruit-filled finish, indicating that this should age well. Enjoy from release through 2027.

Professional Ratings

  • 94
    Luscious, complex and expressive, with floral raspberry jam aromas and supple black cherry, bay leaf and cracked pepper flavors that glide lithely toward the finish. Drink now through 2028. 663 cases made.
  • 92
    Another big boy (15.4%) is the 2015 Zinfandel Montafi Ranch, which is 87% Zinfandel and 13% mixed black varieties. Officer has always done a great job with this Zinfandel, and this is another beauty. The vintage seems to have produced this sort of fleshy, flamboyant and dramatic Zinfandel with loads of forward fruit, plenty of blackberry, raspberry and cherry notes as well as some licorice, charcoal and earth. It is delicious already, even though it’s a barrel sample. Drink it over the next 5-7 years. 90-92 points
Carlisle

Carlisle

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Russian River Valley

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

MWH223774_2015 Item# 223774