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Carlin de Paolo Terre Alfieri Arneis 2012

Arneis from Piedmont, Italy
    13% ABV
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    13% ABV

    Winemaker Notes

    The Arneis has prevailing floral aromas of white flowers reminiscent of springtime; it is delicate with soft fruit notes of apple and pineapple. it is a clean, dry and very enjoyable wine that matches perfectly with fish and white meat. It is also lovely as an aperitif.

    Critical Acclaim

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    Carlin de Paolo

    Carlin de Paolo

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    Carlin de Paolo, Piedmont, Italy
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    Carlin De Paolo is a fourth-generation family-owned winery with exclusively estate-produced wines. The Name Carlin de Paolo comes from two of the winery’s great patriarchs: Carlin and Paolo, Grandfather and great-grandfather, respectively. Paolo was an indefatigable worker, bent from the hard work carried out in the vineyards for many years. But he was always joyful; with his fist clenched as a sign of determination he was always striding forward.

    Carlin de Paolo’s labels depict Paolo as a representation of their winemaking philosophy. They believe that the best ingredient of a wine is the honesty of the producer; with patched trousers and an open heart, the man on their labels represents a life of sacrifices, a deep love for family, and a connection to the soil. It is this honesty and passion for winemaking that comes across in their beautiful wines.

    Piedmont

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    Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

    In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's varieties, occurring sometime in October. This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

    Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

    White wines, while less ubiquitous here, should not be missed. Key varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

    Dry and subtly scented, Arneis is the star white varietal wine of Piedmont. While it once risked extinction, lost in the shadow of the regions' star red varieties, Nebbiolo, Barbera and Dolcetto, the grape experienced an explosion in popularity in the 1980s due to growing local demand for white wine. Barolo and Barbaresco producers finally recognized the gold mine of superb Arneis vines that had been growing for decades in Roero, merely kilometers away across the Tanaro River.

    This low-yielding variety ripens in the second half of September and its wine is typically fermented in stainless steel only in order to preserve its fresh acidity.

    Full of ripe white peach, green apple, raw almond and savory notes on the palate, the wine naturally often smells of vanilla and white flowers, making it a fantastic summer sipper, porch wine and in Piedmont, apertivo wine. There is no shortage of quaffable, light and young Arneis poured by the glass locally in every Piemontese bar, café, and restaurant.

    A few key Roero producers are also focusing on exploring the ageability of high quality Arneis. It isn’t grown anywhere else in Italy but to a very limited extent, producers in California, Oregon, Australia and New Zealand are growing this grape and the results are promising.

    CCICDPARN12_2012 Item# 132264