Carlin de Paolo Grignolino 2012
Carlin de Paolo’s labels depict Paolo as a representation of their winemaking philosophy. They believe that the best ingredient of a wine is the honesty of the producer; with patched trousers and an open heart, the man on their labels represents a life of sacrifices, a deep love for family, and a connection to the soil. It is this honesty and passion for winemaking that comes across in their beautiful wines.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.