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Carletto Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
    11% ABV
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    Currently Unavailable $13.99
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    3.6 17 Ratings
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    3.6 17 Ratings
    11% ABV

    Winemaker Notes

    An elegant and pleasant sparkling wine with a light golden straw color, delicate nose and fresh crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles.

    Geographically, Prosecco is associated with the hills in the Northern region of Italy known as the Veneto region. The unique soils and micro- climates of the area are perfect for cultivating the Prosecco grape.

    This wine was produced using the charmat method, in which secondary fermentation took place in stainless steel tanks to guarantee a cleaner finish. Prosecco serves as an increasingly popular alternative to Champagne and is Italy's answer to refreshing, well-made sparkling wine at a reasonable price.

    Critical Acclaim

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    Carletto

    Carletto

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    Carletto, Prosecco, Italy
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    Armando De Zan, owner of Candoni wines, created Carletto to honor his beloved uncle. A Cavaliere del Lavoro, or "Commander of the Order for Merit Recognition", Uncle Carletto was an Italian agronomist known for his outstanding viticultural work uncovering the most authentic Italian native varietals. Armando features these traditions and varietals in his lineup of wines sourced from Italy's most important wine regions.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    SWS253852_0 Item# 123522