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Cardinale Cabernet Sauvignon 2007

  • RP94
  • WE93
  • WS91
750ML / 14.8% ABV
Other Vintages
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750ML / 14.8% ABV

Winemaker Notes

As your palate wraps itself around the 2007 Cardinale, the same feeling of grace, beauty and style that defines silk is evident in this wine. The flavor palate includes anise, milk chocolate, currants, coffee bean and vanilla. The structure evokes both the mountain and bench terroir - the 2007 Cardinale is beauty defined.

86% Cabernet Sauvignon; 14% Merlot

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The impressive 2007 exhibits an opaque purple color as well as abundant aromas of sweet red and black currants, kirsch, spice box, licorice, and toasty new oak. Full-bodied, big, structured, and layered,it will benefit from 3-4 years of cellaring. Winemaker Christopher Carpenter has again turned out a wine that should evolve for 25 years. Impressive.
WE 93
Wine Enthusiast
A darkly colored, tannic Cabernet whose dry astringency keeps it from being thoroughly enjoyable now. Despite the astringency, however, it showcases an immaculate core of blackberries and black currants. Elegant and classy, it should age well throughout the decade. Cellar Selection.
WS 91
Wine Spectator
Potent and well-built, offering a mix of pure, ripe blackberry and currant, with touches of smoke and cedar and rich, chewy tannins. Best from 2014 through 2025.
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Cardinale

Cardinale

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Cardinale, California
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In 1983, Jess Jackson, proprietor of Kendall-Jackson Winery, decided to produce a world-class red Meritage wine. The name comes from the original Cardinale vineyard site at Kendall-Jackson's Lakeport winery. The wine is made predominantly of Cabernet Sauvignon blended with small amounts of Merlot and, in certain years, Cabernet Franc. Grapes are harvested from hillside vineyards located in both Napa Valley and Sonoma County. The wine is aged in 100% new French oak Chateau barrels to produce a forward, seamless oak character to match its intense fruit.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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EDV1302092007E_2007 Item# 109778

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