Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2020 Moscatel Tinto fermented in concrete eggs with 70% full clusters that were foot trodden and with indigenous yeasts. The élevage was in egg and lasted some eight months. The wine is very bright, with a beautiful translucent purple color and an exotic nose, very aromatic, expressive and open. Burgallo likes the Moscatel, both the white and this red, and he reckons they got the right picking point, avoiding any excess ripeness. The palate is serious and dry and there is an extra degree of finesse and completeness here. Torrontés Tinto is a crossing of Listán Prieto and Moscatel de Alejandría, the same as Torrontés. 2,400 bottles produced. It was bottled in October 2020.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
This very hot and arid region produces fine red wines from Bonarda, Syrah and Malbec and solid, fruity white wines from Pinot grigio, Viognier and Chardonnay.