Capture Revelation Cabernet Sauvignon 2009 Front Label
Capture Revelation Cabernet Sauvignon 2009 Front LabelCapture Revelation Cabernet Sauvignon 2009  Front Bottle Shot

Capture Revelation Cabernet Sauvignon 2009

  • WE95
750ML / 13.9% ABV
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  • RP94
  • RP96
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750ML / 13.9% ABV

Winemaker Notes

Revelation is our signature wine, a true Pauillac-inspired Cabernet Sauvignon that immediately offers graphite, pencil shavings, ripe blackberries and cassis on the nose. The tannins in this 2009 cuvee are ripe and round, defying its youth. The palate has espresso and dark chocolate notes, intense minerality, and the new French oak already well integrated. This intense yet elegant wine will age effortlessly for 20 years or more. The Cabernet Sauvignon is blended with small amounts of Merlot and Cabernet Franc to further its dimension and depth.

Critical Acclaim

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WE 95
Wine Enthusiast
The winemakers call this their Pauillac-style wine, meaning that its character is marked by Cabernet Sauvignon. It's a brilliant wine, vastly deep, imposing and elegant, with a potent mountain flavor of black currant. The estate vineyard is very high in the Mayacamas Mountains, and you can sense the small size of the berries in the wines intensity, the sheer concentration, as well as the tannins—which are hard and tight. Clearly this is a wine that requires time in the cellar.
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Capture, California
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Capture Wines represents the marriage of time-honored Bordeaux winemaking with the intense fruit character of our organically farmed mountain estate, Tin Cross Vineyards, nearly 2,500 feet above the Alexander Valley floor in Sonoma County. Renowned winemaking team May-Britt and Denis Malbec, formerly of Chateau Latour in Bordeaux, create wines to bring out the rich personality of the terroir. The resulting wines are elegant expressions of depth, nuance and longevity.

Sam Teakle joined the Captûre winemaking team in 2015. Sam is tasked with finding and harnessing some of the best vineyards while creating wines that showcase the nuances of mountain Sauvignon Blanc and Cabernet Sauvignon from the rugged Mayacamas Mountain Range. Even before joining Capture he has been drawn to mountain vineyards and exploring the frontier of winemaking in these remote regions

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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BTO126194_2009 Item# 126194

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