Capture Alliance Red Wine 2013 Front Label
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Capture Alliance Red Wine 2013

    750ML / 14.5% ABV
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    4.0 5 Ratings
    750ML / 14.5% ABV

    Winemaker Notes

    Alliance red wine invokes the nature of the adventurous explorer, showcasing lesser-known mountain vineyards and bringing them to life. Captivating elements that are both delicate and robust, this wine comes from our mountain vineyard high up on Spring Mountain in Napa Valley, with elevations ranging from 1,100 to 1,900 feet. Crafted in the muscular spirit of left-bank Bordeaux, this red wine blend reveals perfumed notes of fresh violet and blackberry that culminate in a distinctive, silky finish with elegant, smooth tannins.

    Critical Acclaim

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    Capture, California
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    Capture Wines represents the marriage of time-honored Bordeaux winemaking with the intense fruit character of our organically farmed mountain estate, Tin Cross Vineyards, nearly 2,500 feet above the Alexander Valley floor in Sonoma County. Renowned winemaking team May-Britt and Denis Malbec, formerly of Chateau Latour in Bordeaux, create wines to bring out the rich personality of the terroir. The resulting wines are elegant expressions of depth, nuance and longevity.

    Sam Teakle joined the Captûre winemaking team in 2015. Sam is tasked with finding and harnessing some of the best vineyards while creating wines that showcase the nuances of mountain Sauvignon Blanc and Cabernet Sauvignon from the rugged Mayacamas Mountain Range. Even before joining Capture he has been drawn to mountain vineyards and exploring the frontier of winemaking in these remote regions

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    Spring Mountain Wine

    Napa Valley, California

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    Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

    A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

    During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

    Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    RGL41013235SX_2013 Item# 428475

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    *New customers only. One-time use per customer. Order must be placed by 11/26/2020. The $20 discount is given for a single order with a minimum of $75 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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