Winemaker Notes
This wine displays an intense ruby color with violet reflections. The bouquet is vibrant, fruity, and spicy, featuring ripe blackberries, wild strawberries, and hints of spice and vanilla. On the palate, it is full-bodied, fruit-forward, and persistent, finishing softly with ripe blackberries, wild strawberries, and a touch of spice and vanilla.
Professional Ratings
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James Suckling
Lively and fruity, this wine presents notes of currants, pomegranate, dried blood orange and rose hips on the nose. It is medium-bodied, sleek and juicy. Slightly one-dimensional, yet pretty and flavorful.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.