Caparzo Sangiovese 2014 Front Label
Caparzo Sangiovese 2014 Front LabelCaparzo Sangiovese 2014 Front Bottle Shot

Caparzo Sangiovese 2014

  • JS90
750ML / 0% ABV
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  • JS91
  • JS91
  • JS90
  • JS91
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3.7 36 Ratings
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3.7 36 Ratings
750ML / 0% ABV

Winemaker Notes

Intense ruby red color with notes of violet. The bouquet is intense, fruity and spicy with notes of mature blackberry, raspberry and vanilla. Savory, flavorful and round with a persistent aftertaste.

Given its fruitiness, Sangiovese can be paired with first courses and white meats.

Critical Acclaim

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JS 90
James Suckling
A bright and fruity red with sliced dark cherries and lemons. Full body, lovely fruit and a clean and fresh finish. Fun and flavorful sangiovese. Screw cap.
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Caparzo

Caparzo

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Caparzo, Italy
Caparzo Caparzo Estate Winery Image

The origins of the place named Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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PBC2766541_2014 Item# 148117

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